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HACCP Books
Improve food safety procedures with our range of HACCP books
With the introduction of the food hygiene legislation, traceability and accountability are imperative. To help you improve your procedures we have introduced a range of HACCP inspection books to monitor and record your procedures.
Kitchen Temperature Record Log
For recording cooking, reheating, cooling and thawing.
Equipment Temperature & Calibration Record Log.
For recording the temperature of equipment and internal calibration.
Food Temperature Record Log
For recording cooking, reheating, service, cooling and thawing.
